Maine Sea Grant Working Waterfront and Coastal Communities Promotion

Maine Sea Grant recently announced a competition to generate great ideas in support of Maine's working waterfront and coastal communities. Awards are available of up to $15,000.

Buoy Maine will focus on strengthening coastal/marine seafood and tourism related industries, highlighting the Maine Brand and experience, building resiliency, and helping Maine's coastal businesses survive the COVID-19 pandemic. Partnerships are encouraged.

Any business or non-profit connected to the Maine seafood or tourism industries or the heritage of its fishing communities are eligible to apply.

The competition will consist of three phases:

Participants will pitch their ideas via the Buoy Maine Virtual Pitch Competition by September 14, 2020.

Applicants that advance to the Pitch at the Buoy Maine Pitch Competition in October will share their idea in a 5-minute pitch. A judges panel will evaluate pitches, and awardees will receive up to $15,000 to further develop their innovation over the next 6 months. Pitches that receive awards will be made public after the Pitch event.

At the Share at the Buoy Maine Finale, selected awardees will share the product or project at a virtual public celebration, including lessons learned, successes, challenges, and how their ideas may support others. The finale will also be a networking event with investors.

For more information, visit https://seagrant.umaine.edu/funding-opportunities/buoy-maine/

source: Maine Department of Marine Resources

Maine Wild Blueberries - 2018 Production

Maine wild blueberry growers saw an increase in value of the 2018 wild blueberry crop, according to King Whetstone, director of USDA’s National Agricultural Statistics Service, Northeastern Region.

Total production dropped to 50.4 million pounds, down 26 percent from 2017 production.

The price growers received for processing berries in 2018 averaged $0.46 per pound, up $0.21 from 2017.

Value of production of 2018 wild blueberries is $23.155 million, up 32 percent from the previous year.

Maine is the largest producer of wild blueberries in the United States.

Wild blueberries from Maine are smaller, sweeter, and firmer than cultivated varieties. They have a purplish hue rather than the familiar blue color of cultivated blueberries.

Wild blueberries are prepared into jams, cobblers, pies, and other dishes. They are also used to flavor syrups or ice cream.

Related Information

New England Local Foods

Iconic New England Local Foods

Lobsters

Ask anyone about life in New England and most likely, the conversation will include local foods. From Maine lobsters to Vermont maple syrup, each state has its own list of iconic local foods.

Maine

Maine is most of all, famous for its lobsters. Maine is the number one producer of wild caught lobsters in the U.S. Maine is also known for its bay scallops, sea scallops, mussels, oysters, fish, and other delicacies.

In addition to its seafood, Maine is known for its wild blueberries which are made into pies, jams, and other foods. Not to be forgotten are Maine potatoes and other cool climate vegetables.

Massachusetts

Massachusetts has a wealth of foods. Like Maine, Massachusetts is known for its seafood. American lobsters are abundant although not comparable to Maine. A lesser known crustacean, the Jonah crab is caught together with lobsters. From the Atlantic, fishermen harvest Atlantic sea scallops, sea clams, fish, and other foods.

Vermont

Vermont is the nation's number one producer of maple syrup. Vermont is famous for its sugar maples, the source of high quality syrup. In addition maple syrup, Vermont producers offer a variety of local foods including cheese, honey, and others.

New Hampshire

New Hampshire's most valuable agricultural product is maple syrup. New Hampshire farms also produce milk and other products. Along the coast, fishermen land a variety of seafood while aquaculturists produce oysters, clams, and other foods.

Rhode Island

Rhode Island is another state that is known for its abundant seafood. Quahog clams are the state shellfish. Squid is one of the state's most valuable fisheries.

Connecticut

Connecticut is one of several New England states with vinticulture. Connecticut's Wine Trail includes over 40 vineyards and wineries. Connecticut farms also produce beef, poultry, dairy products, fruits and vegetables, honey, and other foods.