Iconic New England Local Foods

Lobsters

Ask anyone about life in New England and most likely, the conversation will include local foods. From Maine lobsters to Vermont maple syrup, each state has its own list of iconic local foods.

Maine

Maine is most of all, famous for its lobsters. Maine is the number one producer of wild caught lobsters in the U.S. Maine is also known for its bay scallops, sea scallops, mussels, oysters, fish, and other delicacies.

In addition to its seafood, Maine is known for its wild blueberries which are made into pies, jams, and other foods. Not to be forgotten are Maine potatoes and other cool climate vegetables.

Massachusetts

Massachusetts has a wealth of foods. Like Maine, Massachusetts is known for its seafood. American lobsters are abundant although not comparable to Maine. A lesser known crustacean, the Jonah crab is caught together with lobsters. From the Atlantic, fishermen harvest Atlantic sea scallops, sea clams, fish, and other foods.

Vermont

Vermont is the nation's number one producer of maple syrup. Vermont is famous for its sugar maples, the source of high quality syrup. In addition maple syrup, Vermont producers offer a variety of local foods including cheese, honey, and others.

New Hampshire

New Hampshire's most valuable agricultural product is maple syrup. New Hampshire farms also produce milk and other products. Along the coast, fishermen land a variety of seafood while aquaculturists produce oysters, clams, and other foods.

Rhode Island

Rhode Island is another state that is known for its abundant seafood. Quahog clams are the state shellfish. Squid is one of the state's most valuable fisheries.

Connecticut

Connecticut is one of several New England states with vinticulture. Connecticut's Wine Trail includes over 40 vineyards and wineries. Connecticut farms also produce beef, poultry, dairy products, fruits and vegetables, honey, and other foods.